世界麵包冠軍吳寶春 12 歲喪父，母親陳無嫌一人將八個小孩拉拔長大，調皮搗蛋的吳寶春，在外被其他小孩欺負，回家跟媽媽哭訴時，媽媽卻以「有什麼好計較的，人家吐口水在你身上，擦掉就好」安撫吳寶春，國中畢業後，吳寶春成為麵包學徒，17 歲那年，吳寶春隻身北上，到最接近夢想起點的臺北城打拚，陳無嫌以「要記得你是天公仔囝」鼓舞吳寶春，強調任何困境都能夠迎刃而解，後來吳寶春受到日本人研發麵包的刺激，致力研發新款麵包，2010 年代表臺灣，參加首屆法國「麵包大師賽」，打敗七國選手，拿到歐式麵包組世界冠軍，圓了人生最美的夢…The heart-warming tale of a poor boy turns into a world-class baker, set in southern Taiwan and France. Pao-chun comes from a poor background, and realizes he must acquire a skill to provide for his mother. He leaves for Taipei and becomes an apprentice in a bakery, Finally, Pao-chun overcomes the odds and makes his dream red-bean bun, but disaster strikes when he loses both his childhood love and his mother. However, Pao-chun pulls himself together and defeats bakers from 16 countries and scoops the title of Master Baker in the bread category at the Bakery World Cup in Paris.
